Key lime pie is the perfect finish to a meal of fresh local seafood. Want to embark on your own quest to discover the best Key lime pie? These five restaurants always make the shortlist of favorites in the Florida Keys. The juice is yellow, making the filling of any Key lime pie a pale yellow-never green. The unique taste of the Key lime is more tart and aromatic than Persian limes, which have a slight bitter flavor. even tried (unsuccessfully) to make it illegal for anyone to advertise Key lime pie not made with Key limes. In 1965, Florida State Representative Bernie Papy, Jr. Only one rule holds true: Key lime pie must be made with real Key limes. Variations of the original recipe have emerged over the years from the graham cracker crust to whipped cream topping. A classic dessert, named the official Florida state pie in 2006, was born. The creamy concoction was poured into a pastry crust and topped with a whipped meringue made from sugar and the leftover egg whites. The acidic lime juice when mixed with egg yolks and condensed milk caused the filling to thicken without baking-a process called souring. When condensed milk reached the market in 1856, it became the perfect marriage of ingredients. Fresh milk was scarce, but the indigenous Key limes were plentiful. Each slice is a reflection of the pioneering spirit that led settlers to these isolated islands in the 1850s. The famous Key lime pie comes in delicious variations sample the best at these Keys eateriesĬapturing sunshine in a pan, Key lime pie represents the heart and soul of the Florida Keys.
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